JOB REQUIREMENTS: To include but not limited to Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware. Pouring waters, serving breads, condiments and some side-items as necessary. Command full menu knowledge at all times and preparation methods. Deliver food to guest table in appropriate manner. Identify and briefly…

JOB OVERVIEW: The Maître d’ is a vital leader within the front-of-house team, responsible for delivering an exceptional guest experience from arrival to departure. This role oversees dining room flow, manages reservations and seating strategy, and ensures a polished, welcoming atmosphere. The ideal candidate is poised, service-driven, and thrives in a fast-paced, high-volume hospitality…

This is intended to be an overview of the responsibilities and requirements attributed to the position of Restaurant Assistant General Manager. It is not intended to be limited to such content nor does it describe solely what occupies a given day or week. JOB OVERVIEW: Assist General Manager to plan, direct, lead, and provide oversight over all facets of the restaurant’s daily operations and…

JOB PURPOSE: To include but not limited to: Provides full prep support to Bartender and Bar Porters to ensure proper operation of the bar. Maintaining a clean and safe working environment for efficient operation of the bar Consistently following sequence of service utilizing all proper procedures standardized by managers and chefs. Effectively communicating with management and service…

JOB REQUIREMENTS Duties include, but are not limited, to the following: Greeting guests in a positive, friendly manner and making them feel welcome. Guiding guests through all phases of their experience. Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered. Deliver to guest table…

JOB OVERVIEW: The Bartender is responsible for preparing and serving beverages and food items to guests in a friendly and efficient manner, ensuring exceptional guest experiences at all times. This role includes maintaining compliance with state and federal alcohol regulations, managing bar operations, and supporting an inviting and well-organized lounge/bar environment. JOB EXPECTATIONS:…

Job Requirements To include but not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to detail with plate presentation. Responsible for…